Soups

Best Gazpacho

Black Bean Soup

Butternut Squash Soup

Carrot and Cauliflower Soup with Lemon

Carrot Soup With Ginger, Turmeric and Lime

Chicken Magic Mineral Broth 2.0

Chilled Cucumber Soup

Creamy Cauliflower Soup With Rosemary Olive Oil

Creamy Celery Root Soup With Tahini

Easy Mushroom Soup

Garlic Soup

Indian-Spiced Corn Soup With Yogurt

Kombu Broth (Vegetarian Dashi)

Lemony Chicken Broth and Leek Soup

Magic Mineral Broth

Meal in a Bowl: Salmon, Shiitakes and Peas

Mushroom Stew

Mushroom Udon Noodle Bowl

Pan-Roasted Asparagus Soup

Puréed Mushroom Soup

Puréed Tomato and Red Pepper Soup

Quick Minestrone

Red Lentil Soup

Ribollita

Roasted Eggplant and Tomato Soup

Roman Egg Drop Soup

Simple Turkey Meatball Soup

Slow Cooker White-Bean Parmesan Soup

Spicy Black Bean Soup

Spinach and Mushroom Soup With Warming Spices

Tomato and White Bean Soup With Lots of Garlic

Turkey and Butternut Squash Chili

West African Sweet Potato Soup

Salads

"Cooked" Broccoli Salad With Garlic and Sesame

Arugula Salad

Avocado, Hearts of Palm and Red Onion Salad with Cilantro Vinaigrette

Chicken and Vegetable Salad With Asian Dressing

Cold Noodles With Sesame Sauce, Chicken And Cucumbers

Cold Sesame Noodles With Crunchy Vegetables

Couscous with Spinach, Zucchini, and Citrus Poppy Seed Vinaigrette

Creamy Cucumber Salad

Cucumber Salad With Ginger and Garlic

Farro Bowl with Roasted Veggies, Caramelized Onions, Soft Boiled Eggs and Herbed Yogurt Dressing

Farro Salad

Grape, Avocado and Arugula Salad

Grilled Salmon Salad With Lime, Chiles and Herbs

Grilled Squid with Garlic and Lemon

Herb and Radish Salad With Feta and Walnuts

Israeli Couscous and Cucumber Salad

Japanese-Style Rice Salad

Kale and Grilled Golden Beet Salad

Kale and Quinoa Salad

Kale and Quinoa Salad With Tofu and Miso

Kale Salad

Kale Tabbouleh Salad

Lemony Zucchini Slaw

Mediterranean Greens

Noodle Salad With Cabbage

Quinoa and Shrimp Salad with Lime Ginger Dressing

Quinoa Salad With Swiss Chard and Goat Cheese

Quinoa Salad with Zucchini and Poblano Pepper

Quinoa With Fresh Corn and Zucchini

Quinoa, Spinach and Mushroom Salad

Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa

Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère

Sauteed Brussels Sprout Leaf and Baby Spinach Salad

Seared Belgian Endive With Walnut Gremolata

Spinach and Tofu Salad

Spinach Salad with Avocado, Blueberries and Honey Vinaigrette

Spinach Salad with Blackened Chickpeas

Sweet Potato and Green Bean Salad

Tender Green Salad With Strawberries, Cucumber, Pistachio and Basil

The Best Lentil Salad, Ever

Wild Rice, Mint and Pomegranate Salad

Yellow Beet Salad With Mustard Seed Dressing


Vegetables & Sides

"Cooked" Broccoli Salad With Garlic and Sesame

Baked Barley Risotto With Mushrooms and Carrots

Baked Broccolini With Parmesan and Toasted Garlic

Baked Spaghetti Squash

Baked Sweet Potatoes with Black Beans and Cheddar

Black Beans

Cauliflower Cakes

Chickpeas: Three Simple Methods for How to Cook Dried Chickpeas

Corn Salad With Tomatoes, Feta and Mint

Couscous with Spinach, Zucchini, and Citrus Poppy Seed Vinaigrette

Crispy Roasted Brussels Sprouts and Shallots

Crispy Sesame Green Beans with Carrot and Red Cabbage

Cucumber Salad With Ginger and Garlic

Eggplant and Orzo Salad

Farro Risotto with Tomatoes and Sweet Corn

Fennel Rice

Fried Rice

Garlicky Pan-Roasted Cauliflower

German Spelt Bread

Grilled Eggplant with Yogurt Sauce

Grilled Vegetable Platter

Hashed Brussels Sprouts With Lemon

Israeli Couscous and Cucumber Salad

Israeli Couscous with Spinach, Red Pepper and Mushrooms

Kale and Quinoa Salad

Lemony Zucchini Slaw

Maple-Roasted Fennel

Mashed Cinnamon Butternut Squash

Mushroom Ragoût

Parmesan Cauliflower Puree

Quinoa With Fresh Corn and Zucchini

Roasted Beet and Carrot Salad with Cumin

Roasted Brussels Sprouts With Garlic

Roasted Butternut Squash With Lentils

Roasted Celery Root with Yogurt and Sesame Seeds

Roasted Mushrooms with Parmesan and Pine Nuts

Roasted Purple Potatoes and Onion with Lemon, Dijon and Rosemary Dressing

Roasted Sweet Potatoes With Smoked Paprika

Sauteed Brussels Sprout Leaf and Baby Spinach Salad

Sauteed Mushrooms

Savory Mashed Sweet Potatoes

Seared Belgian Endive With Walnut Gremolata

Spaghetti Squash With Garlic, Parsley and Breadcrumbs

Spaghetti Squash With Marinara

Spiced Rice with Cauliflower and Pomegranate Seeds

Spiced Roasted Cauliflower With Feta and Garlic

Spicy Basil Eggplant With Dates and Cashews

Spicy Calabacitas with Shrimp

Spicy Skillet Sweet Potato Hash

Spicy, Stir-Fried Asparagus

Stir-Fried Shiitakes With Bok Choy

Swiss Chard with Currants and Pine Nuts

Tahini-Glazed Carrots

Tender Green Salad With Strawberries, Cucumber, Pistachio and Basil

The Best Lentil Salad, Ever

Vegetable Shabu Shabu in Kombu-Ginger Broth

Vietnamese-Style Fresh Spring Rolls

Wild Rice, Mint and Pomegranate Salad

Wild Rice, Walnut and Broccoli Salad

Zucchini With Shallots


Main Dishes

Baked Barley Risotto With Mushrooms and Carrots

Baked Chicken With Parmesan and Tomatoes

Baked Farro With Lentils, Tomato and Feta

Baked Halibut With Tomato Caper Sauce

Baked Spaghetti Squash

Baked Sweet Potatoes with Black Beans and Cheddar

Braised Halibut with Leeks and Mustard

Cedar-Planked Salmon

Chicken and Vegetable Salad With Asian Dressing

Chicken Udon Bowl

Cod With Mushrooms and Parsley Sauce

Cold Noodles With Sesame Sauce, Chicken And Cucumbers

Creamy Pasta With Smoked Salmon, Arugula and Lemon

Egg Noodles and Shiitakes With Scallion-Sesame Sauce

Eggs Florentine in Tomato Cups

Eggs With Garlicky Green Rice

Farro Bowl with Roasted Veggies, Caramelized Onions, Soft Boiled Eggs and Herbed Yogurt Dressing

Farro Risotto with Tomatoes and Sweet Corn

Flatbread Pizzas With Broccoli Pesto, Sun-Dried Tomato and Egg

Foil Wrap Salmon with Avocado Oil and Italian Seasoning

Four-Spice Salmon

Fried Rice

Frittata With Zucchini, Goat Cheese and Dill

Grilled Artichoke

Grilled Portobello Mushrooms and Shallots

Grilled Salmon Salad With Lime, Chiles and Herbs

Grilled Scallops With Lemon-Herb Drizzle

Grilled Sea Scallops With Grilled Golden Beets, Cucumbers and Lime

Grilled Squid with Lemon and Garlic

Grilled Swordfish Mediterranean Style

Grilled Vegetables with Quinoa

Halibut in Miso Broth

Herb, Mushroom and Spinach Frittata

Israeli Couscous with Spinach, Red Pepper and Mushrooms

Italian Gravy

Kale and Quinoa Salad With Tofu and Miso

Lemony Shrimp and Bean Stew

Loaded Baked Sweet Potatoes with Chili Black Beans

Loaded Sweet Potatoes

Marinated Grilled Shrimp Kebabs

Meal in a Bowl: Salmon, Shiitakes and Peas

Mushroom Ragoût

Mushroom Stew

Mushroom Udon Noodle Bowl

Mustard-Glazed Pork Tenderloin

One-Pan Roasted Fish

Orange Ginger Roasted Chicken

Orecchiette With Cherry Tomatoes and Arugula

Pan Roasted Sea Bass with Mushrooms

Pan-Seared Marinated Halibut Fillets

Pan-Seared Tuna with Avocado, Ginger and Lime

Perfect Poached Eggs

Pizza With Caramelized Onions, Ricotta and Chard

Pizza with veggies

Portobello Mushroom Sandwich

Pound for Pound Good Chicken

Quinoa Breakfast Bowl with Poached Eggs

Quinoa Salad With Swiss Chard and Goat Cheese

Quinoa Salad with Zucchini and Poblano Pepper

Quinoa-Crusted Salmon with Spicy Orange-Miso Sauce

Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

Ratatouille With Farro

Rice Bowl With Oven-Baked Miso Tofu

Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa

Roasted Butternut Squash With Lentils

Roasted Halibut With Citrus Wine Sauce

Salmon Glazed With Brown Sugar and Mustard

Salmon Poke

Sauteed Srimp

Sea Bass With Shiitakes

Shakshuka With Feta

Shredded Tofu and Shiitake Stir-Fry

Sicilian Fish Stew

Smoked Salmon Nori Rolls with Edamame Wasabi Spread

Southwest-Style Turkey Hash With Creamy Avocado-Cilantro Sauce

Spicy Asian Tofu

Spicy Basil Eggplant With Dates and Cashews

Spicy Calabacitas with Shrimp

Spicy Skillet Sweet Potato Hash

Spicy Stir-Fried Tofu, Kale & Red Pepper

Spicy Tunisian Seafood Pasta

Spinach Salad with Blackened Chickpeas

Steamed Clams in White Wine

Superiority Burgers

Swiss Chard with Currants and Pine Nuts

Tofu With Spinach, Ginger, Coriander and Turmeric

Tomato-Poached Fish With Chile Oil and Herbs

Tuna Poke

Turkey and Butternut Squash Chili

Vegetarian Mushroom Shawarma Pitas

Whole Wheat Pizza Dough

Wild Rice, Mint and Pomegranate Salad

Za'atar-Rubbed Butterflied Chicken