Appetizers
Crispy Stuffed Mushrooms With Harissa and Apricots
Flatbread Pizzas With Broccoli Pesto, Sun-Dried Tomato and Egg
Garlic-Rosemary White Bean Toasts
Grilled Eggplant with Yogurt Sauce
Grilled Squid with Lemon and Garlic
Marinated Grilled Shrimp Kebabs
Roasted Hatch Green Chile Pepper and Garlic Hummus
Rosemary Truffled Hot Air Popcorn
Soups
Carrot and Cauliflower Soup with Lemon
Carrot Soup With Ginger, Turmeric and Lime
Chicken Magic Mineral Broth 2.0
Creamy Cauliflower Soup With Rosemary Olive Oil
Creamy Celery Root Soup With Tahini
Indian-Spiced Corn Soup With Yogurt
Kombu Broth (Vegetarian Dashi)
Lemony Chicken Broth and Leek Soup
Meal in a Bowl: Salmon, Shiitakes and Peas
Puréed Tomato and Red Pepper Soup
Roasted Eggplant and Tomato Soup
Slow Cooker White-Bean Parmesan Soup
Spinach and Mushroom Soup With Warming Spices
Tomato and White Bean Soup With Lots of Garlic
Turkey and Butternut Squash Chili
West African Sweet Potato Soup
Salads
"Cooked" Broccoli Salad With Garlic and Sesame
Avocado, Hearts of Palm and Red Onion Salad with Cilantro Vinaigrette
Chicken and Vegetable Salad With Asian Dressing
Cold Noodles With Sesame Sauce, Chicken And Cucumbers
Cold Sesame Noodles With Crunchy Vegetables
Couscous with Spinach, Zucchini, and Citrus Poppy Seed Vinaigrette
Cucumber Salad With Ginger and Garlic
Farro Bowl with Roasted Veggies, Caramelized Onions, Soft Boiled Eggs and Herbed Yogurt Dressing
Grape, Avocado and Arugula Salad
Grilled Salmon Salad With Lime, Chiles and Herbs
Grilled Squid with Garlic and Lemon
Herb and Radish Salad With Feta and Walnuts
Israeli Couscous and Cucumber Salad
Kale and Grilled Golden Beet Salad
Kale and Quinoa Salad With Tofu and Miso
Quinoa and Shrimp Salad with Lime Ginger Dressing
Quinoa Salad With Swiss Chard and Goat Cheese
Quinoa Salad with Zucchini and Poblano Pepper
Quinoa With Fresh Corn and Zucchini
Quinoa, Spinach and Mushroom Salad
Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère
Sauteed Brussels Sprout Leaf and Baby Spinach Salad
Seared Belgian Endive With Walnut Gremolata
Spinach Salad with Avocado, Blueberries and Honey Vinaigrette
Spinach Salad with Blackened Chickpeas
Sweet Potato and Green Bean Salad
Tender Green Salad With Strawberries, Cucumber, Pistachio and Basil
Vegetables & Sides
"Cooked" Broccoli Salad With Garlic and Sesame
Baked Barley Risotto With Mushrooms and Carrots
Baked Broccolini With Parmesan and Toasted Garlic
Baked Sweet Potatoes with Black Beans and Cheddar
Chickpeas: Three Simple Methods for How to Cook Dried Chickpeas
Corn Salad With Tomatoes, Feta and Mint
Couscous with Spinach, Zucchini, and Citrus Poppy Seed Vinaigrette
Crispy Roasted Brussels Sprouts and Shallots
Crispy Sesame Green Beans with Carrot and Red Cabbage
Cucumber Salad With Ginger and Garlic
Farro Risotto with Tomatoes and Sweet Corn
Garlicky Pan-Roasted Cauliflower
Grilled Eggplant with Yogurt Sauce
Hashed Brussels Sprouts With Lemon
Israeli Couscous and Cucumber Salad
Israeli Couscous with Spinach, Red Pepper and Mushrooms
Mashed Cinnamon Butternut Squash
Quinoa With Fresh Corn and Zucchini
Roasted Beet and Carrot Salad with Cumin
Roasted Brussels Sprouts With Garlic
Roasted Butternut Squash With Lentils
Roasted Celery Root with Yogurt and Sesame Seeds
Roasted Mushrooms with Parmesan and Pine Nuts
Roasted Purple Potatoes and Onion with Lemon, Dijon and Rosemary Dressing
Roasted Sweet Potatoes With Smoked Paprika
Sauteed Brussels Sprout Leaf and Baby Spinach Salad
Seared Belgian Endive With Walnut Gremolata
Spaghetti Squash With Garlic, Parsley and Breadcrumbs
Spaghetti Squash With Marinara
Spiced Rice with Cauliflower and Pomegranate Seeds
Spiced Roasted Cauliflower With Feta and Garlic
Spicy Basil Eggplant With Dates and Cashews
Spicy Skillet Sweet Potato Hash
Stir-Fried Shiitakes With Bok Choy
Swiss Chard with Currants and Pine Nuts
Tender Green Salad With Strawberries, Cucumber, Pistachio and Basil
Vegetable Shabu Shabu in Kombu-Ginger Broth
Vietnamese-Style Fresh Spring Rolls
Wild Rice, Mint and Pomegranate Salad
Main Dishes
Baked Barley Risotto With Mushrooms and Carrots
Baked Chicken With Parmesan and Tomatoes
Baked Farro With Lentils, Tomato and Feta
Baked Halibut With Tomato Caper Sauce
Baked Sweet Potatoes with Black Beans and Cheddar
Braised Halibut with Leeks and Mustard
Chicken and Vegetable Salad With Asian Dressing
Cod With Mushrooms and Parsley Sauce
Cold Noodles With Sesame Sauce, Chicken And Cucumbers
Creamy Pasta With Smoked Salmon, Arugula and Lemon
Egg Noodles and Shiitakes With Scallion-Sesame Sauce
Eggs Florentine in Tomato Cups
Farro Bowl with Roasted Veggies, Caramelized Onions, Soft Boiled Eggs and Herbed Yogurt Dressing
Farro Risotto with Tomatoes and Sweet Corn
Flatbread Pizzas With Broccoli Pesto, Sun-Dried Tomato and Egg
Foil Wrap Salmon with Avocado Oil and Italian Seasoning
Frittata With Zucchini, Goat Cheese and Dill
Grilled Portobello Mushrooms and Shallots
Grilled Salmon Salad With Lime, Chiles and Herbs
Grilled Scallops With Lemon-Herb Drizzle
Grilled Sea Scallops With Grilled Golden Beets, Cucumbers and Lime
Grilled Squid with Lemon and Garlic
Grilled Swordfish Mediterranean Style
Grilled Vegetables with Quinoa
Herb, Mushroom and Spinach Frittata
Israeli Couscous with Spinach, Red Pepper and Mushrooms
Kale and Quinoa Salad With Tofu and Miso
Loaded Baked Sweet Potatoes with Chili Black Beans
Marinated Grilled Shrimp Kebabs
Meal in a Bowl: Salmon, Shiitakes and Peas
Mustard-Glazed Pork Tenderloin
Orecchiette With Cherry Tomatoes and Arugula
Pan Roasted Sea Bass with Mushrooms
Pan-Seared Marinated Halibut Fillets
Pan-Seared Tuna with Avocado, Ginger and Lime
Pizza With Caramelized Onions, Ricotta and Chard
Quinoa Breakfast Bowl with Poached Eggs
Quinoa Salad With Swiss Chard and Goat Cheese
Quinoa Salad with Zucchini and Poblano Pepper
Quinoa-Crusted Salmon with Spicy Orange-Miso Sauce
Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme
Rice Bowl With Oven-Baked Miso Tofu
Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Roasted Butternut Squash With Lentils
Roasted Halibut With Citrus Wine Sauce
Salmon Glazed With Brown Sugar and Mustard
Shredded Tofu and Shiitake Stir-Fry
Smoked Salmon Nori Rolls with Edamame Wasabi Spread
Southwest-Style Turkey Hash With Creamy Avocado-Cilantro Sauce
Spicy Basil Eggplant With Dates and Cashews
Spicy Skillet Sweet Potato Hash
Spicy Stir-Fried Tofu, Kale & Red Pepper
Spinach Salad with Blackened Chickpeas
Swiss Chard with Currants and Pine Nuts
Tofu With Spinach, Ginger, Coriander and Turmeric
Tomato-Poached Fish With Chile Oil and Herbs
Turkey and Butternut Squash Chili
Vegetarian Mushroom Shawarma Pitas