CEO of your LifeStyle Retreat at Civana - January 18-19th Recap

 
 
 

The "CEO of Your LifeStyle" retreat took place at the Civana Wellness Resort, in Carefree, Arizona January 18th & 19th - a 2 day workshop of nourishment, wellness and self-care.

Our days were filled with a mix of nutritional seminars, cooking demos, yoga, tai chi, art exploration, spa experiences and fine dining.

A special thank you to our collaborators for helping to make this event possible:

Bina Bou (Tai Chi)

Alison Baker (Desert Botanicals)

Dayna Milne (Heart Compass)

Emily & Devlin Forsythe (Tahoe Kitchen Company)


Below are links to the topic and articles we discussed during the retreat. Links to our four week CardioMetabolic - Longevity Meal Plan and Recipes are also provided.

 
 

CardioMetabolic - Longevity Meal plan


Recipes

Arugula Salad

Avocado Cream

Berry Longevity Smoothie

Black Beans

Blueberry Muffins

Butternut Squash Soup

Carrot and Cauliflower Soup with Lemon

Cedar-Planked Salmon

Chicken and Vegetable Salad With Asian Dressing

Classic Marinara Sauce

Cod With Mushrooms and Parsley Sauce

Cold Sesame Noodles With Crunchy Vegetables

Cooked Broccoli Salad With Garlic and Sesame

Creamy Pasta With Smoked Salmon, Arugula and Lemon

Cucumber Salad With Ginger and Garlic

Easy Healthy Granola

Eggplant and Orzo Salad

Fennel Rice

Four-Spice Salmon

Frittata With Zucchini, Goat Cheese and Dill

Garlicky Pan-Roasted Cauliflower

Go to Vinaigrette

GoTo Bars

Green Smoothie

Hashed Brussels Sprouts With Lemon

Herb and Radish Salad With Feta and Walnuts

Herb, Mushroom and Spinach Frittata

Kale and Quinoa Salad

Kale Salad

Lemony Chicken Broth and Leek Soup

Lentil Salad

Mediterranean Greens

Mini Almond Banana Muffins

Mushroom Udon Noodle Bowl

Mustard-Glazed Pork Tenderloin

Parmesan Cauliflower Puree

Parsley Mint Sauce

Pound for Pound Good Chicken

Quinoa and Shrimp Salad with Lime Ginger Dressing

Quinoa Salad With Swiss Chard and Goat Cheese

Quinoa, Spinach and Mushroom Salad

Quinoa-Crusted Salmon with Spicy Orange-Miso Sauce

Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

Ratatouille With Farro

Red Lentil Soup

Ribollita

Rice Bowl With Oven-Baked Miso Tofu

Roasted Brussels Sprouts With Garlic

Roasted Sweet Potatoes With Smoked Paprika

Rosemary Truffled Hot Air Popcorn

Sauteed Brussels Sprout Leaf and Baby Spinach Salad

Scallops With Grilled Golden Beets, Cucumbers and Lime

Slow Cooker White-Bean Parmesan Soup

Spaghetti Squash With Garlic, Parsley and Breadcrumbs

Spicy Basil Eggplant With Dates and Cashews

Spinach and Tofu Salad

Sweet Potato and Green Bean Salad

Zucchini With Shallots

 
 
 
 
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