This is the namesake dish of the tiny, wildly popular New York City veggie-burger joint. As chef-owner Brooks Headley writes in his new cookbook, "This is not fake, nor is it trying to be." We thought we would try it at home.
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This is the namesake dish of the tiny, wildly popular New York City veggie-burger joint. As chef-owner Brooks Headley writes in his new cookbook, "This is not fake, nor is it trying to be." We thought we would try it at home.
Read More