This recipe is one to make when fresh corn is in season and at its sweetest. It is worth the splurge even if you are trying to avoid the more starchy vegetables. It is a nod to eating vegetables seasonally like some of us grew up doing.
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Portobellos are a "meaty" mushroom. When marinated these juicy, salty, and tangy mushrooms have a heft that is undoubtedly as filling as a beef burger.
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