Sometimes you want a tomato sauce that kicks things up a notch. That is when to make this one. Its uses lots of crushed red pepper flakes to give it it’s heat. We recommend trying it using this recipe: Shrimp and Linguine Fra Diavolo.
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When tomatoes are in season we love to make our own salsa. This is a no recipe recipe in that we take what vegetables we find at the market, roast them and make salsa. Nothing in a jar is going to taste this good!
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(77 Cal)
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(82 Cal) Whether on a cracker or over a dish, this creamy dollop guarantees you fantastic taste and superb nutrition.
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(117 Cal) This is a quick dressing that takes just minutes to make from ingredients you probably have in your pantry. It tastes fresh and wonderful.
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(83 Cal) Goes well with our pound for pound chicken
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(123 Cal) Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients.
(223 Cal) Combined with a health pasta.