(269 Cal) This has a hint of parsley’s pleasing bitterness, but is far milder, which means that this tabbouleh salad doesn’t have to be just a side dish.
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(349 Cal) This salad, with its gingery lime dressing, scallions and cilantro and a little bit of heat, has Asian overtones. Serve it as a side dish or a light lunch or dinner.
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(163 Cal) We love this tabbouleh-like mixture because of all the herbs and refreshing flavors, and also because of the nice contrast in textures.
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(163 Cal)
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(224 Cal) This salad is made from uncooked broccoli tossed with a garlic, sesame, chile and cumin-seed vinaigrette mixed with good extra-virgin olive oil and red wine vinegar.
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(265 Cal) In this simple warm salad, only the tender outside leaves of the Brussels sprouts are used.
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