People who eat seven or more portions of vegetables and fruit each day may reduce their risk of dying from a wide variety of diseases, by as much as 42 percent compared to people who consume less than one portion.
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Read MoreWhen most people think of dandelion they think of the weed growing wildly in their yard that flowers into brilliant yellow flowers. But, interestingly, the whole plant has many health benefits that vary depending on which part of the plant is used.
Read MoreIn the quest for more dietary fiber, flax has gained popularity. You have likely come across flaxseeds in some form or another and it has gained a lot of notoriety as a health food.
Read MoreFood labels can seem perplexing, and people often read them with an eye toward different things. Whether you are looking to limit your sugar, cut calories or increase your fiber intake, this guide will help you make sense of the numbers, ingredients and nutritional information packed onto that tiny box.
Read MoreNutrition scientists have long debated the best diet for optimal health. But now some experts believe that it’s not just what we eat that’s critical for good health, but when we eat it.
Read MoreWild Alaskan salmon is often said to be the best choice when it comes to salmon because it is a good source of health-protective omega-3 fatty acids and sustainability. Ocean farm-raised salmon is to be avoided due to concerns about potential contaminants and environmental impact….
Read MoreThank You for Joining us for this Wonderful Wellness Event - We will announce the dates for the next event very soon!
Read MoreMost everyone knows the common garden vegetable known as celery. Celery seeds are another part of celery that one should be aware of.
Read MoreAbout this time last year, Coconut Oil came under the cross-hairs of a review from the American Heart Association, which advised against its use. This stirred lots of controversy between the professional nutrition community and proponents of its alleged health benefits - which is still ongoing today... So which is it - good and bad?
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