(348 Cal) In this recipe the mushrooms are thick cut to remain meaty and the spice mixture is decidedly Middle Eastern. The Tzatziki sauce is Greek but mixes well with the spices making a great meatless lunch that is tasty and satisfying.
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This salad is simple to make yet elegant enough for any dinner party. On top of that, it is very nutritious and delicious! Vary it as you like, with walnuts instead of pecans or strawberries instead of blueberries. It will still be terrific.
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(182 Cal) This is an easy delicious recipe for Brussels sprouts that you will turn to again and again.
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(210 Cal) The sweet corn marries wonderfully with the Indian spices and tangy yogurt. You can serve this soup chilled or warm..
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(254 Cal) This is healthier take on traditional pasta salad, with nearly half the calories! If you are an eggplant lover this is a must try.
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(197 Cal) A beautiful salad that is very flavorful and healthy.
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(197 Cal) This recipe is like visiting the Mediterranean in a bowl.
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(178 Cal - Have two servings - 356 cal - on fasting days) This hearty Italian classic is typically made with stale bread, but you won’t miss it here. To make the prep easier, you can chop the vegetables and refrigerate them (separately) the night before.
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(146 Cal) Nearly any vegetable tastes good browned in olive oil and showered with garlic, but cauliflower is an especially good candidate for this technique.
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