Sheet-Pan Tofu and Brussels Sprouts With Hoisin-Tahini

(500 Cal) Tahini, which is made from sesame seeds, and hoisin sauce are pantry staples at our house. Here they are used to make a flavorful sauce for roasted Brussels sprouts and tofu.  Tofu is made from soybeans condensed to soy milk and pressing the resulting curds  into blocks.  Tofu is a great complete protein source, but is also a great source of calcium and iron. Brussels sprouts also have some protein and also packs plenty of Vitamin C, fiber and potassium.  This dish can be served on its own or on top of fresh greens as a salad meal.

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Roasted Sweet Potatoes and Spinach With Feta

(373 Cal) Boring roasted sweet potatoes this is not! This is a sweet and spicy mixture of sweet potatoes, spinach and pickled jalapenos.  The real key to this dish is the brine of the pickled jalapenos.  It is used to flavor the dish.  The whole thing is made with one sheet pan so it saves on dishes too. This dish makes a great side or main dish.  If you wish to add to it, serve it in a bowl with a poached egg on top or stuff some in a tortilla with some plain Greek yogurt.  It is quite versatile.

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Roasted Vegetable Burritos

(467 Cal) These veggie burritos are packed with flavor and substance. Here we have added lots of spices and roasted the vegetables to add depth and warmth. We substitute a plain non-fat Greek or Icelandic yogurt for sour cream and added pico de gallo and lettuce for some crunch.

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