Posts in Breakfast
Shakshuka With Feta

Shakshuka is an egg dish that originated in North Africa but there are versions of this in many cultures (Eggs in Purgatory from Southern Italy for example). This is a fantastic eggs for dinner recipe, but if you like a hearty, savory breakfast (and we think you should) you will love this dish. The whole thing is made in one skillet by first making the sauce then nestling the eggs in the sauce to poach.

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Perfect Poached Eggs

Poaching eggs can seem daunting, but with a little practice and following this technique you can make great poached eggs at home. There are a few points to keep in mind. First of all the fresher the eggs, the less likely they are to leave stringy whites on the edges of your poached eggs. Second you want to fill a large saute pan with at least three inches of water and add a tablespoon of vinegar to the water. The vinegar will also help to combat stringy egg whites. Also, you do not want to crowd the pan so do not add more that 4 eggs to the pan. Give this a try.

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