(182 Cal) This is an easy delicious recipe for Brussels sprouts that you will turn to again and again.
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(107 Cal) This simple dish originally comes from Pierre Franey and is light and delicious.It is a great side dish for grilled chicken or for any type of seafood. It as just a few ingredients and tastes delicious.
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(169 Cal) This is a great way to eat sweet potatoes with lots of flavor.
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I like to use this as a gravy, but that is far from its only use. It can be used on its own, as an omelette filling, over meat, or any other way you can think if.
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In our experience, fresh spring rolls ordered at most restaurants rarely live up to expectations. Making them at home may seem daunting but it is well worth the effort.
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Shabu shabu is one of Japan's most popular dishes and is a glorified fondue.
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(257 Cal) Black beans like all the other legumes should be a staple in every diet.
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(254 Cal) This is healthier take on traditional pasta salad, with nearly half the calories! If you are an eggplant lover this is a must try.
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(416 Cal) This salad is sure to please. With so many options to mix and match to your tastes, you can't go wrong.
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(375 Cal) This really is the best lentil salad ever! Don't let the list of ingredients in the dressing stop you from trying this dish.
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(280 Cal) This is our favorite eggplant dish. It is full of flavor with wonderful color and texture. The dates add a nice sweetness that plays well with the spicy mixed vegetables.
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(196 Cal) This is a very flavorful rice dish that has become one of our favorites. The fennel adds such a distinct flavor to the rice that we love.
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(181 Cal) Here’s what to do with your spaghetti squash other than tossing it in marinara (which we also do love to do). It makes a tasty alternative
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(77 Cal) This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest.
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(112 Cal) Cauliflower - turned into a luxuriously creamy puree with the help of a splash of milk, a smidge of butter and a whir in the food processor. Makes for a great side (as a substitute for potatoes) for any protein - chicken, pork, beef or salmon.
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