(489 Cal) Nothing tastes so good on a cold day than a steaming bowl of noodles in a flavorful broth.
Read More(133 Cal) Chickpeas or garbanzo beans are legumes with amazing nutrition. They are a plant based protein that also are packed with fiber, iron, zinc, phosphorus, B vitamins and more.
Read MoreIn our experience, fresh spring rolls ordered at most restaurants rarely live up to expectations. Making them at home may seem daunting but it is well worth the effort.
Read MoreThis is just one marinade for tofu that we like to use. It is versatile and lends itself to many dishes.
Read MoreShabu shabu is one of Japan's most popular dishes and is a glorified fondue.
Read More(257 Cal) Black beans like all the other legumes should be a staple in every diet.
Read More(210 Cal) The sweet corn marries wonderfully with the Indian spices and tangy yogurt. You can serve this soup chilled or warm..
Read MoreThis is a quick and easy chilled soup that makes a great light lunch or a first course to an elegant dinner.
Read MoreGrilling makes almost everything taste better, including artichokes! The trick to making a great grilled artichoke is doing most of the cooking before it ever hits the grill. The result is a tender, flavorful artichoke – a nice change of pace from the steamed variety.
Read More(254 Cal) This is healthier take on traditional pasta salad, with nearly half the calories! If you are an eggplant lover this is a must try.
Read MoreThis is the namesake dish of the tiny, wildly popular New York City veggie-burger joint. As chef-owner Brooks Headley writes in his new cookbook, "This is not fake, nor is it trying to be." We thought we would try it at home.
Read MoreWe love this grilled squid recipe. Squid are low in calories and a serving of this dish gives you about 25% of your daily Vitamin B12 needs. It does have about as much cholesterol as 2 eggs, so this is a dish to have as a treat once and awhile.
Read More(416 Cal) This salad is sure to please. With so many options to mix and match to your tastes, you can't go wrong.
Read More(375 Cal) This really is the best lentil salad ever! Don't let the list of ingredients in the dressing stop you from trying this dish.
Read More(280 Cal) This is our favorite eggplant dish. It is full of flavor with wonderful color and texture. The dates add a nice sweetness that plays well with the spicy mixed vegetables.
Read More(196 Cal) This is a very flavorful rice dish that has become one of our favorites. The fennel adds such a distinct flavor to the rice that we love.
Read More(181 Cal) Here’s what to do with your spaghetti squash other than tossing it in marinara (which we also do love to do). It makes a tasty alternative
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